Minnesota Nice

cover of Minnesota Nice by Jennifer Brown

After at least 15 bazillion titles I have finally settled on Minnesota Nice as the title of my memoir. According to Wikipedia Minnesota Nice is:

the stereotypical behavior of people born and raised in Minnesota, to be courteous, reserved, and mild-mannered. The cultural characteristics of Minnesota nice include a polite friendliness, an aversion to confrontation, a tendency toward understatement, a disinclination to make a fuss or stand out, emotional restraint, and self-deprecation. It can also refer to traffic behavior, such as slowing down to allow another driver to enter a lane in front of the other person. Critics have pointed out negative qualities, such as passive aggressiveness and resistance to change.

Although the term is generally considered to be Americentric in nature, some traits typical of this stereotype are also generally applied to neighboring Canadians.

I’ve been told they are going to change the title. They being the publishers that will eventually publish my book.

Originally I was going to self publish, and I’m still leaning that way. I like having the control over the title, cover, and most importantly the money. On the other hand having my book published traditionally puts it in front of people it might never have been. I have a large reach. I’ve been blogging forever in internet years and know how to get the word out. But, I know that a traditional publisher, and their marketing department, can do so much more than I could on my own.

Still, I like having the control.

So here’s where things stand. The manuscript is currently in the hands of one publisher and five agents.

Which means I wait.

In the mean time I’ve set up a Facebook page for the book and would love it if you could like it. I will be posting the publishing experience over there as well as adding resources for other people who are writing their book.

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Pork on the Grill

teriyaki pork

October is Pork Month and Costco is having a great sale on all different cuts of pork.

I made this with a tenderloin from Costco. I seasoned it with one of my favorite Penzy’s spice mixes; Galena Street Rub, and put it on the grill.

pork

I’ve been doing the no carb thing for the past several month but forgot about pork. I’ve eaten more chicken and hamburger than I ever want to eat. Adding pork to the mix has made this new way of life something I can do much easier.

The great thing about pork is that it is versatile, inexpensive and it’s easy to cook. I overcook chicken with utter abandon while my hamburgers tend to be a little purple. I don’t do this on purpose I just can’t cook meat properly.

Pork is easy. Throw it on the grill (or oven or even in a pan) and turn once in a while. Insert thermometer and if it’s 145 degrees it’s good to go. You can learn more about cooking pork here.

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October is National Pork Month

Did you know that? Well, it’s true. And to celebrate I’ve been given $50 Costco cash for one of my readers. What do you have to do to win? Share your favorite part of the video in the comments section. That’s it. 

To celebrate October as National Pork Month, Costco is offering discounts on top pork cuts from chops and roasts to pork tenderloin and boneless loins. Costco members can take advantage of weekly savings ranging from $2.00-$2.50.

Between October 15 and October 21, Tenderloin is $2.50 off. Juicy and delicious, the tenderloin is your holiday entertaining hero. With its versatility and quick cook time, the tenderloin is among the most flavorful, guilt-free party food: ounce for ounce, it is as lean as a boneless, skinless chicken breast.

Pork Makes the Party: 
Pork’s versatility and its ability to pair perfectly with a variety of foods and flavors makes it perfect for bringing people together this holiday season.  This holiday season celebrate pork as the catalyst that “makes” any party – join in!

Temperature News: The USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.

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